<p><font color="#1111ee" size="4"> 各位车友在外出骑行时一定很辛苦,有些车友要带些饮品,有的车友喜欢小酌一杯,白酒酒精度高,从交通安全来说,我们也要遵守“驾车不饮酒,饮酒不驾车”的法规。但如果小酌一杯自制的葡萄美酒,那就另有一番滋味了。当然美酒再好也不可贪杯哟。下面家庭主妇给大家介绍一下我的“自制葡萄美酒”的方法。</font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; LAYOUT-GRID-MODE: char; TEXT-INDENT: 26.9pt; LINE-HEIGHT: 130%; mso-layout-grid-align: none; mso-char-indent-count: 1.92;"><span lang="EN-US" style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%;"><font face="Times New Roman">1.</font></span><span style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">将葡萄用清水洗净。建议不用洗洁精,不要搓洗,保持葡萄表面的那层白霜。</span><span lang="EN-US" style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%;"><p></p></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; LAYOUT-GRID-MODE: char; TEXT-INDENT: 26.9pt; LINE-HEIGHT: 130%; mso-layout-grid-align: none; mso-char-indent-count: 1.92;"><span lang="EN-US" style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%;"><font face="Times New Roman">2.</font></span><span style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">葡萄洗净后放在干净的地方晾干。<span style="COLOR: blue;">注意:</span>晾<span style="COLOR: blue;">干的意思是葡萄表面不要有水,这是关键(葡萄表面有水在发酵时会氧化腐烂)</span>。</span><span lang="EN-US" style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%;"><p></p></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; LAYOUT-GRID-MODE: char; TEXT-INDENT: 26.9pt; LINE-HEIGHT: 130%; mso-layout-grid-align: none; mso-char-indent-count: 1.92;"><span lang="EN-US" style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%;"><font face="Times New Roman">3.</font></span><span style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">做葡萄酒所用的容器(盆或发酵的瓶),先要消毒:<span style="COLOR: red;">用水清洗干净(这时可用洗洁精把容器中的油污去掉),把手也要洗干净,容器和手洗干净后凉干,用白酒将手和容器洗一下消毒。</span></span><span lang="EN-US" style="FONT-SIZE: 14pt; COLOR: red; LINE-HEIGHT: 130%;"><p></p></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; LAYOUT-GRID-MODE: char; TEXT-INDENT: 26.9pt; LINE-HEIGHT: 130%; mso-layout-grid-align: none; mso-char-indent-count: 1.92;"><span lang="EN-US" style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%;"><font face="Times New Roman">4.</font></span><span style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">把晾干的葡萄放入容器里后,用白酒涮一下,再把多余的酒倒掉。</span><span lang="EN-US" style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%;"><p></p></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; LAYOUT-GRID-MODE: char; TEXT-INDENT: 26.9pt; LINE-HEIGHT: 130%; mso-layout-grid-align: none; mso-char-indent-count: 1.92;"><span lang="EN-US" style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%;"><font face="Times New Roman">5.</font></span><span style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">放入白糖。用手把葡萄抓碎和白糖融合一起倒入发酵瓶(也可直接把葡萄和白糖放到发酵瓶里抓碎)。</span><span lang="EN-US" style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%;"><p></p></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; LAYOUT-GRID-MODE: char; TEXT-INDENT: 26.9pt; LINE-HEIGHT: 130%; mso-layout-grid-align: none; mso-char-indent-count: 1.92;"><span lang="EN-US" style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%;"><font face="Times New Roman">6.</font></span><span style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">将发酵瓶的口密封后放到向阳的地方。</span><span lang="EN-US" style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%;"><p></p></span></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; LAYOUT-GRID-MODE: char; TEXT-INDENT: 27pt; LINE-HEIGHT: 130%; mso-layout-grid-align: none; mso-char-indent-count: 1.92;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 14pt; COLOR: maroon; LINE-HEIGHT: 130%; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">注意:一定要把消毒搞好,要用白酒将手、容器洗干净后,再放葡萄白糖和抓醉葡萄。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="FONT-SIZE: 14pt; COLOR: maroon; LINE-HEIGHT: 130%;"><p></p></span></b></p><p></p><p></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; LAYOUT-GRID-MODE: char; TEXT-INDENT: 26.9pt; LINE-HEIGHT: 130%; mso-layout-grid-align: none; mso-char-indent-count: 1.92;"><span style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">另:白糖和葡萄的比例一般三斤葡萄一斤白糖。如葡萄已经很甜了,可少放些白糖。</span><span lang="EN-US" style="FONT-SIZE: 14pt; LINE-HEIGHT: 130%;"><p></p></span></p><p></p><p></p><p><span style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"> 如果气温在二十五度以上,大概三、五天就开始冒泡发酵,十来天后看到分层(即葡萄皮和籽分开)不再发酵(如果气温不高,发酵时间会延长),就可以将酒吸出来(吸葡萄酒的方法:到药店买一根胶管,把管放到瓶子中间的清水层向外吸即可),最好吸到玻璃器皿里密封(如有条件也可放到专用的橡木桶里),放到阴凉处进行二次发酵,十几天后就可以喝到美味的自制葡萄酒啦。</span></p><p><span style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"> 这仅是家庭主妇的方法啦,仅供各位参考。</span></p>
[此贴子已经被作者于2007-7-20 11:25:15编辑过]
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